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HALF SHELL MUSSEL

R50.00R125.00

R125.00

High Stock

R95.00

High Stock

R50.00

High Stock

R105.00

High Stock

Quantity

High Stock

Description

Welcome to our exquisite seafood selection, where we proudly present Half Shell Mussels, a true delicacy from the depths of the ocean. Delight in the succulent and briny taste of these delectable mussels, each one carefully nestled in its half shell. Sourced with utmost care, our Half Shell Mussels offer a gourmet experience that celebrates the natural bounty of the sea.

Half Shell Mussels are prized for their natural taste and exquisite quality. Harvested from pristine waters, these mussels offer a pure and unadulterated flavour that highlights the essence of the ocean.

The mussels are served in their half shells, making them both visually appealing and convenient for serving. The shells act as a vessel, preserving the succulent mussels and enhancing their presentation.

Mussels are a nutritional powerhouse, packed with proteins, vitamins, and minerals such as iron, zinc, and selenium. They offer a healthful addition to your diet, contributing to your overall well-being.

Half Shell Mussels lend themselves to a variety of culinary creations. From simple steaming in white wine and garlic butter to being used as a centrepiece in seafood platters, their versatility knows no bounds.

Additional information

Size

10x800G, 450G, 20x500G, 10x800G, 1KG

Flavour

Mussel Meat Cat, Half Shell, Frozen Garlic Half Shell, Half Shell, Frozen Garlic Half Shell Mussels

Cooking

Recipe: Mussels in a Thai Red Curry
Ingredients:
Half Shell Mussels
Red Curry Paste
1 tbsp Garlic Minced
1 tsp ginger Minced
1 can coconut cream
1 tbsp lime juice
2 large tomatoes Seeds removed and chopped into small pieces
2 tbsp olive oil
1/4 cup coriander Finely Chopped

Method:

  • Place a large pot over medium heat and pour in olive oil. Add tomatoes, garlic, and ginger, sautéing until fragrant (approximately 2-3 minutes).
  • Incorporate curry paste and coconut milk, stirring until fully combined. Add coriander and allow the mixture to simmer for 3 minutes.
  • If necessary, reduce the heat slightly (avoid boiling) and introduce frozen mussels. Cover the pot.
  • Allow to cook for approximately 8-10mins.
  • Add lime juice to pot and give the mixture a final stir.
  • Serve in a large bowl, topped with fresh coriander, alongside toasted bread of your preference (freshly baked bread works best!).

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