Description
Trout offcuts are smaller or irregular pieces of trout fillets. Despite their unconventional shapes, these offcuts are packed with the same delicious flavor and tender texture as larger pieces of trout. They’re versatile in the kitchen, ideal for adding depth to soups, stews, or fish cakes. Their smaller size also makes them perfect for quick pan-frying or grilling, offering a delightful way to enjoy trout without wasting any part of this flavorful fish.