PRAWN TAILS C1 | 4KG | SHELLED

Description

Welcome to our exclusive seafood selection, where we proudly present Prawn Tails C1 (4kg) – a true indulgence that brings you the finest prawn tails for your culinary masterpieces. Delight in the succulent and flavorful prawn tails, carefully graded to ensure the highest quality and taste. With the perfect balance of size and tenderness, our Prawn Tails C1 are perfect for a variety of dishes that will elevate your dining experiences to new heights.

Our Prawn Tails C1 are sourced from the finest prawns, known for their sweet and delicate flavour. Each prawn tail is meticulously graded to meet our exacting standards, ensuring excellence in both appearance and taste.

With 4kg of delectable prawn tails, you have an ample supply to cater to your culinary adventures, whether it’s a family feast or a grand event.

Prawn Tails C1 offers endless possibilities in the kitchen. From prawn stir-fries and curries to prawn tacos and pasta dishes, these tails are a gourmet addition to your recipes.

Our prawn tails boast a natural sweetness that enhances the taste of any dish. The succulent texture adds a delightful dimension to your culinary creations.

Additional information

Size	PRAWN ARG TAIL C2 6X2KG, C1 (4x4KG)

Cooking

Recipe: PRAWN TAILS
Ingredients:
12 Prawn tails (in shells)
1 1/2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon chilli flakes (adjust to taste)
1 teaspoon grated ginger
1 lemon (juiced)
Salt and pepper to taste
Wooden skewers (pre-soaked if wooden)

Method:

In a bowl, whisk together the olive oil, soy sauce, honey, chilli flakes, grated ginger, lemon juice, salt, and pepper to create the marinade.
Prepare the prawn tails by rinsing them and patting them dry with paper towels.
Add the prawn tails to the marinade and let them marinate for about 15-20 minutes in the fridge. Make sure the shells are coated well with the marinade.
Preheat your grill or pan over medium-high heat.
Thread the prawn tails onto the wooden skewers, piercing through the tail and the head end of the prawn.
Place the prawn skewers on the grill or pan and cook for about 2-3 minutes on each side, until the prawns turn pink and are cooked through.
Baste the prawn skewers with any remaining marinade while cooking to infuse extra flavor.
Once cooked, remove the prawn skewers from the heat and transfer them to a serving platter.
You can sprinkle some extra chilli flakes and grated ginger on top for added heat and aroma.
Serve your Chilli Ginger Prawn Skewers hot, accompanied by a dipping sauce or a side of your choice.

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PRAWN TAILS C1 | 4KG | SHELLED

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