DRESSED KINGKLIP | 200/300G

Cooking

Recipe: Frozen Kingklip (Skin removed)
Ingredients:
1 Kingklip Comes with the skin removed for convenience
1 tbsp butter
1 1/2 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
300g New Potatoes Also called baby potatoes
1 cup spinach
2 cloves garlic minced

Method:

Smashed New Potatoes:

• Preheat the oven to 200°C
• Place the new potatoes in a pot of water and bring it to a boil. Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
• Drain the potatoes and let them cool slightly.
• Use the back of a fork or a potato masher to gently smash the potatoes, just until they break apart. You want them to remain chunky.
• Place your potatoes on a lined baking tray and bake for 15mins until browned and crispy

Pan-Fried Kingklip:

• Season the Kingklip fillet on both sides with salt and pepper.
• In a pan, heat 1/2 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
• Once the butter is melted and foaming, add the Kingklip fillet to the pan,
• Cook the Kingklip for about 4-5 minutes on each side, or until it is opaque and flakes easily with a fork.

Garlic Sautéed Spinach:

• In a separate pan, heat the remaining olive oil and 1/4 cup of water over medium heat
• Add the minced garlic and sauté for about 1 minute, until fragrant.
• Add the spinach to the pan and toss it with the garlic. Sauté until the spinach wilts down, which should take about 2-3 minutes.
• Season the spinach with a pinch of salt and pepper to taste.